Coconut Egg Cake

by Adeela Shamnas
Coconut is such a versatile flavor and can be used in savory or sweet dishes. This simple, easy and effortless coconut egg cake recipe makes a delicious cake using fresh coconut.if you have no fresh coconut you can substitute it with dessicated coconut also.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat eggs with sugar and a pinch of salt until stiff peaks form.
  2. Add all purpose flour,coconut mixture and a pinch of turmeric powder.mix well.
  3. Grease a saucepan and pour the mixture.cook for 25-30 minutes in low flame.
  4. Delicious spongy Coconut Egg Cake is ready.
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