Coconut Fish Fry(Meen)

by SanjayK
Coconut fish fry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish fillets - 750 gm
  • Red chillies(Kollamulaku) - 3 nos
  • Dessicated coconut - 2-3 tbsp
  • Ginger(chopped) - 2 tsp
  • Garlic pods - 6 nos
  • White vinegar - 1 1/2 tbsp
  • All purpose flour(Maida) - 3 tbsp
  • Salt(As reqd) -
  • Oil for frying -
  • Lemon wedges for garnishing -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish fillets - 750 gm
  • Red chillies(Kollamulaku) - 3 nos
  • Dessicated coconut - 2-3 tbsp
  • Ginger(chopped) - 2 tsp
  • Garlic pods - 6 nos
  • White vinegar - 1 1/2 tbsp
  • All purpose flour(Maida) - 3 tbsp
  • Salt(As reqd) -
  • Oil for frying -
  • Lemon wedges for garnishing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the fish fillets and pat dry.
  2. Sprinkle maida over the fillets and keep aside.
  3. Grind together red chillies, coconut, ginger, garlic, salt and vinegar along with enough water to make a fine paste.
  4. Evenly coat the fillets with this paste.
  5. Heat oil in a frying pan.
  6. Fry fish till they are crisp.
  7. :-Serve immediately accompanied by lemon wedges.
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