Name: Coconut Flan
Prep time: 30 min
Total time: 30 min
Ingredients: 1 can Coconut milk; 400 ml Sweetened condensed milk; 1 can Milk (any type of milk)(use the can of condensed milk to measure); 7 nos Eggs; 2 tbsp Sugar (for the caramel); Coconut strips (As reqd)

Coconut Flan

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1 can Coconut milk
400 ml Sweetened condensed milk
1 can Milk any type of milk)(use the can of condensed milk to measure
7 nos Eggs
2 tbsp Sugar for the caramel
Coconut strips As reqd

Instructions

Put the sugar in a pan and let it melt. (Do not burn). Pour it on your baking pan and spread all over. 2)Heat the milk and condensed milk. Do not boil.
Put the eggs in a bowl and pour the milk. Keep on stirring and then add the coconut milk.
Strain the mixture so you will have a smooth texture. Then pour it in your baking pan.ß
Then steam in the oven or steamer for 40 minutes or you can verify by inserting a toothpick or a knife.
Let it cool and place it on the fridge.
Turn over to a serving plate and decorate with coconut strips. Pour hot water halfway up the sides of the bake pan. Bake in a 325ªF oven for 1 hour and 30 minutes. Cool completely in the refrigerator.

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Coconut Flan

Coconut Flan

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