Sweets Coconut Jaggery Ladoos by Adeela Shamnas June 21, 2018 written by Adeela Shamnas June 21, 2018 Coconut Jaggery Ladoo is an instant recipe of coconut ladoo that is prepared with Coconut and melted jaggery.So for now I am going to talk about the coconut jaggery ladoo.. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 1 hours Servings people MetricUS Imperial Ingredients Grated Coconut - 1 cup Jaggery - 100 g Cardamom powder - 1/2 tsp Water - 1/2+1/2 cup Cuisine Kerala Prep Time 1 hours Servings people MetricUS Imperial Ingredients Grated Coconut - 1 cup Jaggery - 100 g Cardamom powder - 1/2 tsp Water - 1/2+1/2 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions Melt jaggery with 1/2 cup of water and strain it to remove any impurities. Take a heavy bottom vessel and add grated coconut,melted jaggery,1/2 cup water and cardamom powder. Let coconut cook well in jaggery syrup.stir continuously Cook until the mixture comes close thick.Do not cook for long then the ladoos become hard. When the mixture is still warm,grease your palm with oil and start making small rolls with that and Serve it. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.