Coconut Lamb Gravy

by Sunitha Fernandez
Lamb with other ingredients - Coconut Lamb Gravy
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing coconut lamb gravy, heat oil and ghee in a pressure cooker.
  2. Add in cinnamon sticks, cardamom and fennel seeds. Saute it for a minute.
  3. Then add the sliced onions and saute till transparent.
  4. Toss in the slit green chillies, salt, curry leaves and ginger-garlic paste. Saute for a minute on low flame.
  5. Put in the chopped tomatoes and saute till it becomes mushy.
  6. Sprinkle in turmeric powder, pepper powder and chilly powder. Saute for 1 minute.
  7. Pour the thin coconut milk. Allow the coconut milk to simmer for 5 minutes(do not boil it).
  8. Toss in the lamb, close the lid and allow it to cook. 9)Once done, pour in the thick coconut milk and allow it to simmer for another 5 minutes.
  9. Garnish with coriander leaves and lime juice.
  10. Coconut lamb gravy is ready. Serve hot with porata, bread, etc.
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