Coconut Macaroons-Coconut Laddoos-Narikel Naru

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Coconut Macaroons-Coconut Laddoos-Narikel Naru

A Bengali delicacy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 1 people

Ingredients
  

Instructions
 

  • For preparing coconut macaroons recipe, first bring water to boil in a flat bottomed pan and reduce heat to low.
  • Add jaggery and let it dissolve. Once melted, strain the syrup to remove impurities and then place back on low heat for 5-6 mins and let the syrup thicken.
  • Add the grated coconut and cardamom powder and let the mixture thicken. While still warm, make small ball-shaped macaroons.
  • The coconut macaroons/coconut laddoos/narikel naru recipe will harden when cooled. Enjoy!
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4.50 from 2 votes (2 ratings without comment)
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