Name: Coconut Milk Egg Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Egg (hard boiled); 2 nos Onion (chopped); 1 1/2 cup Coconut milk; 3 nos Green chillies; 2 nos Tomato (chopped); 1 tsp Garam masala; Ginger (garlic paste - 1 tbsp); 1 tbsp Coriander powder; 2 tsp Chilly powder; 2 tsp Egg masala; 2 tsp Turmeric powder; Salt (As reqd); Curry leaves (Few)

Coconut Milk Egg Curry

Nadan kerala style egg curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 nos Egg hard boiled
2 nos Onion chopped
1 1/2 cup Coconut milk
3 nos Green chillies
2 nos Tomato chopped
1 tsp Garam masala
Ginger garlic paste - 1 tbsp
1 tbsp Coriander powder
2 tsp Chilly powder
2 tsp Egg masala
2 tsp Turmeric powder
Salt As reqd
Curry leaves Few

Instructions

For preparing coconut milk egg curry, heat oil in a pan, add onion and tomato. Fry for 10 minutes.
Grind it in mixer.
Heat oil in pan again. Add garam masala, green chillies and the ground onion. When slightly brown, add ginger-garlic paste.
Add egg masala, curry leaves, coriander powder, chilly powder and turmeric. Add salt.
When oil comes out, add little water and later add coconut milk.
When it thickens, remove from flame. Add the eggs into it.
Coconut milk egg curry is ready.

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Coconut Milk Egg Curry