Coconut Milk Egg Curry

by sarithaprasad
Nadan kerala style egg curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing coconut milk egg curry, heat oil in a pan, add onion and tomato. Fry for 10 minutes.
  2. Grind it in mixer.
  3. Heat oil in pan again. Add garam masala, green chillies and the ground onion. When slightly brown, add ginger-garlic paste.
  4. Add egg masala, curry leaves, coriander powder, chilly powder and turmeric. Add salt.
  5. When oil comes out, add little water and later add coconut milk.
  6. When it thickens, remove from flame. Add the eggs into it.
  7. Coconut milk egg curry is ready.
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