Name: Coconut Milk Fish Curry - Traditional
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Sardines/Mathi; 2 nos Onion (chopped); 3 nos Green chillies (slit); 1 piece Ginger (crushed); 1 tbsp Coriander powder; 2 tsp Chilly powder; 2 tsp Fish masala; 1 tsp Turmeric powder; 3 nos Gambooge (kudampuli); 2 cups Coconut milk; 5 nos Shallots (chopped, kunjulli); Curry leaves (Few)

Coconut Milk Fish Curry - Traditional

Fish curry - Coconut Milk Fish Curry - Traditional

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Sardines/Mathi
2 nos Onion chopped
3 nos Green chillies slit
1 piece Ginger crushed
1 tbsp Coriander powder
2 tsp Chilly powder
2 tsp Fish masala
1 tsp Turmeric powder
3 nos Gambooge kudampuli
2 cups Coconut milk
5 nos Shallots chopped, kunjulli
Curry leaves Few

Instructions

For preparing coconut milk fish curry, first heat oil and fry onion, ginger, green chillies.
Add coriander powder, chilly powder and fish masala.
Add salt and gambooge.
Add water and cook masala.
Add fish pieces, cover and cook.
Add the coconut milk and cook it.
In another pan, add 1 tbsp coconut oil and fry shallots and curry leaves.
Pour this over the curry.
Coconut milk fish curry is ready.

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Coconut Milk Fish Curry – Traditional