Name: Coconut Milk Pulav
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Basmati rice; 2 nos Onion (finely diced, small); 2 cups Vegetables (Carrot,Beans,Cauliflower and Peas, cut into small pieces); 1 cup Thick coconut milk; 1" piece Ginger (cut into small pieces ); 6 - Garlic pods (cut into small pieces ); 4 - Green chillies (cut into small pieces ); 1 - Cinnamon sticks (Karugapatta); 2 nos Cloves (Grambu); 7 - Coriander leaves; Salt (As reqd); 4 tsp Oil or Ghee

Coconut Milk Pulav

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

2 cups Basmati rice
2 nos Onion finely diced, small
2 cups Vegetables Carrot,Beans,Cauliflower and Peas, cut into small pieces
1 cup Thick coconut milk
1" piece Ginger cut into small pieces
6 - Garlic pods cut into small pieces
4 - Green chillies cut into small pieces
1 - Cinnamon sticks Karugapatta
2 nos Cloves Grambu
7 - Coriander leaves
Salt As reqd
4 tsp Oil or Ghee

Instructions

Soak the rice in cold water for about 30 mins. Set it aside.
Pour the oil and ghee combined in a big pan.
Add the diced onions and fry till it turns golden brown.
Add the cinnamon sticks and cloves.
Add the vegetables, salt and coriander leaves and fry for some more time.
Pour the coconut milk and add water for the rest.
:- Rice and Water should be in 1 : 1 1/2 proportion ).
Let this mixture boil nicely.
Finally, add the rice and cover it.
Make the flame low and keep for 15 mins.
Open it and mix the cooked pulav gently.
Garnish with few fresh coriander leaves.

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Coconut Milk Pulav