Coconut Milk Rasam
Coconut Milk Rasam
Easy and tasty to make
Ingredients
- 4 cups Coconut milk diluted
- 2 - Tomatoes
- 1 - Red chilly powder
- 1 tsp Mustard seeds
- 1 sprig Curry leaves
- 3 - Rasam powder
- 1/2 cup Coriander leaves
- Salt As reqd
- 1 - Oil
Instructions
- Mince the tomatoes and keep aside.
- Heat some oil in a pan or a kadai.
- Splutter mustard seeds and then add curry leaves.
- Add the minced tomatoes and saute it for some time till they are a soft and mushy.
- Add the rasam powder and chilly powder and stir it.
- Let it boil and make sure it doesnt split.
- Add the coriander leaves and let it continue boiling.
- Take it off the stove and then add salt to taste.
- :- You can adjust the rasam powder according to the spiciness of the powder that you are using.
- :- Serve with steaming white rice or ghee rice.
Tried this recipe?Let us know how it was!
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