Name: Coconut - Onion Rice
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Cooked rice; 1/2 cup Coconut (grated); 2 nos Onion (big); 3-4 nos Green chillies; Curry leaves (A few); 2 tbsp Urad dal; Salt (As reqd); 2-3 springs Coriander leaves; 2 tbsp Coconut oil; 1 tsp Mustard; 1/2 tsp Cumin seeds (Jeerakam); 2-3 nos Red chillies (chopped in 3 pieces)

Coconut - Onion Rice

Cooked rice and other ingredients are added

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

2 cups Cooked rice
1/2 cup Coconut grated
2 nos Onion big
3-4 nos Green chillies
Curry leaves A few
2 tbsp Urad dal
Salt As reqd
2-3 springs Coriander leaves
2 tbsp Coconut oil
1 tsp Mustard
1/2 tsp Cumin seeds Jeerakam
2-3 nos Red chillies chopped in 3 pieces

Instructions

For preparing coconut-onion rice, soak urad dal in water for 10 minutes and strain extra water.
Chop onion, green chillies and coriander leaves.
In a kadai, heat coconut oil and fey red chillies, cumin seeds and mustard.
When mustard splutters. Add urad dal and sautT for 5-8 minutes.
Now add green chillies, onion and curry leaves and sautT.
Add grated coconut and sautT for 10 minutes adding salt.
Remove from fire, transfer cooked rice to this and mix well.
Finally sprinkle chopped coriander leaves over the rice.
Coconut-onion rice is ready, Serve with pudina chutney.