Name: Coconut Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Beaten curd/Yoghurt; 1 inch Ginger; 2 nos Green chillies; 1 cup Grated coconut; Oil for seasoning; Salt (As reqd); 1 tsp Mustard seeds; 1 no Red chilly; 1 tsp Black gram (Uzhunnuparippu); Curry leaves (A few)

Coconut Pachadi

Quick pachadi to accompany rice

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Beaten curd/Yoghurt
1 inch Ginger
2 nos Green chillies
1 cup Grated coconut
Oil for seasoning
Salt As reqd
1 tsp Mustard seeds
1 no Red chilly
1 tsp Black gram Uzhunnuparippu
Curry leaves A few

Instructions

Grind coconut, green chillies and ginger into a paste.
Mix the above paste with the beaten yoghurt.
Add salt and mix well.
Season with mustard seeds, urad dal, red chillies and curry leaves.
:- This is a good accompaniment for any curry made without tamarind(kootu variety).
:- This pachadi is also tasty just eaten with plain rice.
:- Please try this easy recipe and let me know your comments.

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Coconut Pachadi

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