Coconut Pecan Cookies
Cookies Topped With Pecan
Ingredients
- 2 1/4 cups All purpose flour Maida
- 1 cup Butter
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Sugar
- 1 cup Dessicated Coconut
- 1 nos Egg
- 1 1/2 tsp Vanilla essence
- 1 cup Pecan halves you can use any nuts
Instructions
- Preheat oven to 160 c. Grease a cookie tray.
- In a large bowl, beat butter and sugar till pale and creamy.
- Add the egg yolks and beat until just combined.
- Stir in the flour mixture with your fingers and mix into a soft dough.ß :- do not knead with palms.
- Cover the cookie dough in a plastic wrap and chill for 30 minutes.
- Make balls with 2 tsp of the mixture and flatten it between palms.
- Press a pecan into the centre of each cookie. :- Brush each cookie with beaten egg(optional).
- Place them in a cookie tray, about 2 inches apart.
- Bake for 15-20 minutes or until golden. Set aside to cool completely.
- When thoroughly cooled, store in a sealed container.ß
Tried this recipe?Let us know how it was!
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