Coconut Pudding

Take 2 cups of milk in a pan.

Mix the coconut milk with condensed milk and sugar.

Take 3 cups of water in a sauce pan and place it on fire.

Add gelatin and boil well, until the foam comes and all the gelatin grains dissolves.

Add the stirred gelatin to the mixture of coconut milk.

Pour the mixture into a flat bottom container.

Garnish with cashews on top.

Allow it to cool, till it thickens.

Slice the pudding into desired shape and serve.