Coconut Raita

by akilagayathri
A simple side dish for rice items
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Grated Coconut - 1 cup
  • Mustard seeds - 1/4 tsp
  • Black gram(Uzhunnuparippu) - 1/4 tsp
  • Asafoetida(A little for taste, Kayam) -
  • Coriander leaves - 1/4 cup
  • Salt - 1/4 tsp
  • Oil - 1 tsp
  • Curd - 1 cup
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Grated Coconut - 1 cup
  • Mustard seeds - 1/4 tsp
  • Black gram(Uzhunnuparippu) - 1/4 tsp
  • Asafoetida(A little for taste, Kayam) -
  • Coriander leaves - 1/4 cup
  • Salt - 1/4 tsp
  • Oil - 1 tsp
  • Curd - 1 cup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind the coconut into a fine paste.
  2. Heat 1 tsp of oil in a pan.
  3. Splutter mustard seeds and balck gram.
  4. Add them to the grinded coconut.
  5. Add some salt and asafoetida.
  6. Add this paste to a cup of curd and mix well.
  7. Garnish with coriander leaves.
Share this Recipe
 

Related Posts

Leave a Comment