Coconut Raita A simple side dish for rice items 1 cup Grated coconut1/4 tsp Mustard seeds1/4 tsp Black gram (Uzhunnuparippu)Asafoetida (A little for taste, Kayam)1/4 cup Coriander leaves1/4 tsp Salt1 tsp Oil1 cup Curd Grind the coconut into a fine paste.Heat 1 tsp of oil in a pan.Splutter mustard seeds and balck gram.Add them to the grinded coconut.Add some salt and asafoetida. Add this paste to a cup of curd and mix well.Garnish with coriander leaves. Tamil