Coconut Raita
Coconut Raita
A simple side dish for rice items
Ingredients
- 1 cup Grated coconut
- 1/4 tsp Mustard seeds
- 1/4 tsp Black gram Uzhunnuparippu
- Asafoetida A little for taste, Kayam
- 1/4 cup Coriander leaves
- 1/4 tsp Salt
- 1 tsp Oil
- 1 cup Curd
Instructions
- Grind the coconut into a fine paste.
- Heat 1 tsp of oil in a pan.
- Splutter mustard seeds and balck gram.
- Add them to the grinded coconut.
- Add some salt and asafoetida.
- Add this paste to a cup of curd and mix well.
- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!
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