Coconut Rava upma is one of the most popular breakfast options among the South Indians. It is commonly made using rava,coconut and some vegetables.It is easy to prepare, nutritive, easy to digest and keeps us full for long hours. Many nutritionists advice upma as one of the best breakfast option for weight loss and diabetes.

Coconut Rava upma is one of the most popular breakfast options among the South Indians. It is commonly made using rava,coconut and some vegetables.It is easy to prepare, nutritive, easy to digest and keeps us full for long hours. Many nutritionists advice upma as one of the best breakfast option for weight loss and diabetes.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Persons
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Persons
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.
  2. Heat oil in a kadai.Add the mustard seeds, urad dal and channa dal. Fry it till it becomes slight brown color. and add all the chopped veggies.saute for few minutes.
  3. Pour water,coconut and salt as required.
  4. Allow it to boil, then reduce the flame to simmer (lowest heat setting). Quickly add the roasted rava while constantly stirring.
  5. Close the pan with a tight lid. Keep the stove in simmer for around 5 to 6 minutes till all the water is absorbed and the rava is cooked.
  6. Coconut Rava Upma is ready.
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