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Coconut Rice
Vegetarian
Vegetarian Rice
Coconut Rice
R
By
RahulRajan
•
March 2, 2010
Coconut Rice
White fragrant rice with the flavour of roasted
coconut
, aromatic pulses and ground
sesame seeds
.
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Long grain Rice
washed and drained
1/2
coconut
Coconut
grated
2
tbsp
Sesame seeds
dry roasted and ground, Ellu
2
nos
Green chillies
chopped fine
1
tbsp
Cashew nuts
broken
For tempering:
1
tsp
Mustard seeds
1
no
Dry red chilly
split into two
1/2
tsp
Asafoetida powder
Kayam
1
tsp
Bengal gram
dal
Kadala parippu
1
tsp
Black gram
dal
Uzhunnu parippu
1
sprig
Curry leaves
Ghee
and
oil
for cooking
Instructions
Cook rice in a pot and set aside.
Heat
oil
in a pan, add the nuts and fry till golden. Remove and keep aside.
Add all the ingredients for tempering:
mustard seeds
, dry
red chillies
, asafoetida powder,
bengal gram
dal,
black gram
dal and sufficient
curry leaves
.
When the frying smell comes, add
green chillies
and grated
coconut
. Stir fry till the
coconut
is golden brown.
Transfer the
coconut
mix to the rice. Add
salt
and mix till well combined.
Check for seasoning. Serve with yogurt or pachadi.
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written by
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