Coconut Rice

by RahulRajan
White fragrant rice with the flavour of roasted coconut, aromatic pulses and ground sesame seeds.
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Long grain rice(washed and drained) - 1 cup
  • Coconut(grated) - 1/2 coconut
  • Sesame seeds(dry roasted and ground, Ellu) - 2 tbsp
  • Green chillies(chopped fine) - 2 nos
  • Cashew nuts(broken) - 1 tbsp
For tempering:
  • Mustard seeds - 1 tsp
  • Dry red chilly(split into two) - 1 no
  • Asafoetida powder(Kayam) - 1/2 tsp
  • Bengal gram dal(Kadala parippu) - 1 tsp
  • Black gram dal(Uzhunnu parippu) - 1 tsp
  • Curry leaves - 1 sprig
  • Ghee and oil for cooking -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Long grain rice(washed and drained) - 1 cup
  • Coconut(grated) - 1/2 coconut
  • Sesame seeds(dry roasted and ground, Ellu) - 2 tbsp
  • Green chillies(chopped fine) - 2 nos
  • Cashew nuts(broken) - 1 tbsp
For tempering:
  • Mustard seeds - 1 tsp
  • Dry red chilly(split into two) - 1 no
  • Asafoetida powder(Kayam) - 1/2 tsp
  • Bengal gram dal(Kadala parippu) - 1 tsp
  • Black gram dal(Uzhunnu parippu) - 1 tsp
  • Curry leaves - 1 sprig
  • Ghee and oil for cooking -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice in a pot and set aside.
  2. Heat oil in a pan, add the nuts and fry till golden. Remove and keep aside.
  3. Add all the ingredients for tempering: mustard seeds, dry red chillies, asafoetida powder, bengal gram dal, black gram dal and sufficient curry leaves.
  4. When the frying smell comes, add green chillies and grated coconut. Stir fry till the coconut is golden brown.
  5. Transfer the coconut mix to the rice. Add salt and mix till well combined.
  6. Check for seasoning. Serve with yogurt or pachadi.
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