Coconut Rice Balls – For Kids

by MiaVarghese
Rice flour, butter, other ingredients added to boiled water to make a smooth dough
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First bring to boil around 1/4 cup of water. Remove water from fire.
  2. Stir in rice flour, butter, cardamom powder, sugar, coconut and required salt. Knead well into a soft dough adding extra boiled water if needed.
  3. Heat oil in a pan, splutter mustard seeds and red chillies.
  4. Pour it on the rice flour, Make small balls out of the dough and keep aside.
  5. Place it in idly cooker, and cook for 10 minutes.
  6. A tasty snack for kids and elders.
Share this Recipe
 

Related Posts

Leave a Comment