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Coffee Ice-Cream
Desserts
Ice Cream
Coffee Ice-Cream
M
By
MiaVarghese
•
May 4, 2011
Coffee Ice-Cream
Custard powder, corn flour and other ingredients are added to make this ice-
cream
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
1
tsp
Corn flour
3
nos
Egg
1
tsp
Custard powder
3
tsp
Icing
sugar
150
g
Whipped
cream
1/4
tsp
Cocoa powder
1/4
tsp
Coffee
1/2
tsp
Gelatin
Chocolate sauce
As reqd
2
cups
Milk
Chocolate
As reqd, grated
Instructions
For preparing coffee ice-
cream
, separate yolk and white of eggs. Whip the yolks. Add the icing
sugar
and whip again. Keep it aside.
Heat the
milk
by stirring it continuously.
Add corn flour and custard powder in half of the boiled
milk
and stir well to avoid lumps.
Add the remaining
milk
in the whipped
egg
yolk and mix well.
Pour the
egg
yolk mixture and the custard mixture in a double boiler and mix well.
Stir till the
milk
reaches a pudding like consistency.
Pour this mixture in another bowl. Add
coffee powder
, cocoa powder, gelatin dissolved in
water
,
egg
white and whipped
cream
. Whip it.
Refrigerate it in freezer till it sets.
Scoop it in a serving bowl and decorate it with grated chocolate and chocolate sauce.
Coffee ice-
cream
is ready. Serve cold.
Tried this recipe?
Let us know
how it was!
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written by
MiaVarghese
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