VegetarianVegetarian OthersCoffee Rolls by Ginger February 26, 2011 written by Ginger February 26, 2011 For all you coffee lovers out there, coffee rolls. A touch of coffee with biscuit and butter! Easy to make and tastes delicious. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMarie biscuits - 250 gButter - 100 gSugar(powdered) - 1 1/2 cupInstant coffee powder - 2 1/2 tbsp Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMarie biscuits - 250 gButter - 100 gSugar(powdered) - 1 1/2 cupInstant coffee powder - 2 1/2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Powder the sugar and mix it with butter to make a thick cream. Keep this aside. Crush the marie biscuits into fine powder in a mixer grinder. In one cup of boiled water add 2 1/2 tbsp of coffee powder. Use this solution to make a dough with crushed marie biscuits Roll out small amounts of the dough(as in making chappathis but a little thicker and a little bigger) on a sheet of aluminium foil or butter paper. Now evenly spread the butter-sugar cream over this and fold from ends toward center to make layers of cream and biscuit(Do not roll it with the aluminium foil). Wrap this roll in the aluminium foil and freeze for 1-2 hours. After freezing, cut the roll into thin slices and serve cold. Share this Recipe AmericanBirthdayDinnerEasyKids-CornerPartyTeaTime 0 comment 0FacebookTwitterPinterestEmail GingerRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.