Use this solution to make a dough with crushed marie biscuits
Roll out small amounts of the dough(as in making chappathis but a little thicker and a little bigger) on a sheet of aluminium foil or butter paper.
Now evenly spread the butter-sugarcream over this and fold from ends toward center to make layers of cream and biscuit(Do not roll it with the aluminium foil).
Wrap this roll in the aluminium foil and freeze for 1-2 hours.
After freezing, cut the roll into thin slices and serve cold.