Coimbatore Egg Masala
Egg with Masala spices
Ingredients
- 6 nos Egg
- 2 tsp Sambhar powder
- 2 tsp Mutton masala powder
- 1 tsp Cumin powder
- 1 no Onion chopped well
- 400 gms Tomatoes
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- 2 tsp Ginger chopped
- 2 tsp Garlic
- 2 tsp salt
- 1 tsp Pepper powder
- 2 cups Water
- 1 tbsp Sunflower oil
Instructions
- Boil 6 eggs and just cut around the eggs so that when you cook masala blends with egg and not breaks.
- Fry the onions in oil till gets brown in colour.
- Add salt and tomatos cook it well for 10 minutes in low heat.
- Add all the masalas, 2 cups of water and eggs boil it for 20 mins in low heat. :- Stir every 5 mins slowly without breaking the eggs.
- :- Serve it with rice or chappathi or plain dosa.
Tried this recipe?Let us know how it was!
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