Colacasia Curry
Colacasia Curry
Colacasia Curry
Ingredients
- 1 tsp Coriander seeds
- 3 nos Red chillies
- Salt As reqd
- Asafoetida powder A pinch, Kayam
- 250 gm Colacasia Chembu
- Oil for frying
- ¼ tsp Mustard seeds
- ¼ tsp Black gram Uzhunnuparippu
- ½ tsp Chilly powder
Instructions
- Cook the vegetable drain it, peel it and keep aside.
- Grind the coriander seeds and red chillies straightaway into a fine powder and sprinkle the powder over the vegetable.
- Sprinkle the asafoetida powder and salt to taste over the vegetable, mix well and keep aside.
- Heat a little oil in a sauce pan.
- Add mustard seeds and black gram.
- When the mustard crackles, add the vegetable and saute until the curry is done.
- :- More oil may be added, if necessary.
Tried this recipe?Let us know how it was!
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