Colacasia Curry

Cook the vegetable drain it, peel it and keep aside.

Grind the coriander seeds and red chillies straightaway into a fine powder and sprinkle the powder over the vegetable.

Sprinkle the asafoetida powder and salt to taste over the vegetable, mix well and keep aside.

Heat a little oil in a sauce pan.

Add mustard seeds and black gram.

When the mustard crackles, add the vegetable and saute until the curry is done.

:- More oil may be added, if necessary.