Cold Raita

by sarithaprasad
Easy to prepare accompaniment with biriyani
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing cold raita, beat curd with little water and salt. Whisk well.
  2. Mix well. Add coriander leaves, cumin powder, chilly powder and sugar.
  3. Decorate with grapes. Cold raita is ready.
  4. Keep in fridge before serving.
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