Name: Cold Strawberry Cheese Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 2 1/2 cups Digestive biscuits (crumbled); 100 g Melted butter; 200 g Philadelphia cream cheese/cheese spread; 1 tin Condensed milk; 1 tin Cream; 1 tsp Vanilla essence; 1 tbsp Lemon juice; 1 tbsp Gelatin powder (dissolved in 1/4 cup of hot water); 8-10 nos Strawberries (chopped); Strawberry syrup (optional)

Cold Strawberry Cheese Cake

Cream with other ingredients

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Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

2 1/2 cups Digestive biscuits crumbled
100 g Melted butter
200 g Philadelphia cream cheese/cheese spread
1 tin Condensed milk
1 tin Cream
1 tsp Vanilla essence
1 tbsp Lemon juice
1 tbsp Gelatin powder dissolved in 1/4 cup of hot water
8-10 nos Strawberries chopped
Strawberry syrup optional

Instructions

For preparing cold strawberry cheese cake, combine biscuit crumbs with melted butter. Press the biscuit mixture into a cake pan and keep the mixture in the fridge for 10 minutes.
In a mixing bowl, gently beat cream cheese, condensed milk, cream and vanilla essence until the mixture becomes smooth.
Then add the lemon juice to the cheese mixture and mix.
Add dissolved gelatin to the cream cheese mixture with constant stirring. Make sure the gelatin is completely dissolved before adding to the cheese mixture and then pour the mixture on the biscuit base.
Top the cheese cake with chopped strawberries and pour strawberry syrup over it.
Place it in the fridge for 4 hrs until it completely sets.
Cold strawberry cheese cake is ready.

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Cold Strawberry Cheese Cake