Cold Yogurt Soup

by MiaVarghese
Different veggies
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot - 1/2 kg
  • Celery - 2 springs
  • Yellow grape fruit - 1 no
  • Green apple - 1 no
  • Pepper powder(As reqd) -
  • Creamy liquid yogurts - 2 nos
  • Chives(chopped) - 5 springs
  • Parsley(chopped) - 2 springs
  • Salt(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot - 1/2 kg
  • Celery - 2 springs
  • Yellow grape fruit - 1 no
  • Green apple - 1 no
  • Pepper powder(As reqd) -
  • Creamy liquid yogurts - 2 nos
  • Chives(chopped) - 5 springs
  • Parsley(chopped) - 2 springs
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing cold yoghurt soup, peel the grape fruit and cut into 8 pieces.
  2. Quarter the apple and chop the carrots and celery.
  3. Add chives, parsley, yogurt, carrot, celery, grape fruit, apple, salt and pepper powder in a bowl. Mix well.
  4. Leave it to chill in the fridge for some time.
  5. Cold yogurt soup is ready. Serve chilled.
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