Name: Colocasia (Chema Dumpa) Special
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Colocasia (Chembu); 250 g Brinjal; 250 g Potatoes; 1 cup Tomatoes (chopped); 1 cup Onions (chopped); 2 cups Drumstick pieces (2" pieces); 5 nos Green chillies (Split length wise); 2 tbsp Red chilly powder; 1 tsp Mustard seeds; 1 tsp Ginger pieces (finely chopped); 10 nos Garlic bulbs (slightly crushed); 1 tsp Turmeric powder; 1 tsp Coriander seed powder; 1 tsp Cumin seed powder (Jeerakam); 250 ml Refined Oil; Salt (As reqd)

Colocasia (Chema Dumpa) Special

Colocasia Curry With Other Vegetables

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

500 g Colocasia Chembu
250 g Brinjal
250 g Potatoes
1 cup Tomatoes chopped
1 cup Onions chopped
2 cups Drumstick pieces 2" pieces
5 nos Green chillies Split length wise
2 tbsp Red chilly powder
1 tsp Mustard seeds
1 tsp Ginger pieces finely chopped
10 nos Garlic bulbs slightly crushed
1 tsp Turmeric powder
1 tsp Coriander seed powder
1 tsp Cumin seed powder Jeerakam
250 ml Refined Oil
Salt As reqd

Instructions

Boil the colocasia tubers and the potatoes and remove the husk. Cut potatoes into two inch pieces. Leave the smaller colocasia uncut but cut the larger ones into two each.
Cut the brinjals into medium sized pieces and leave them in water.
Take a deep bottomed pan, add oil and heat. Splutter mustard seeds, add onion pieces and fry until brown in color.
Add tomato pieces, green chillies, ginger and mashed garlic pieces, turmeric powder and fry until tomato pieces become smooth.
Now add the potato, colocasia, brinjal and drumstick pieces. Stir and add red chilly powder, coriander and cumin seed powders. Mix well and fry until the raw smell is gone.
Add water, place a lid on the pan and allow the contents to simmer in medium flame until the vegetables are well cooked.
Serve hot with rice.

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Colocasia (Chema Dumpa) Special