Name: Colocasia (Chembu) Roast
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg Colocasia (Chembu); 1 no Onion (sliced); Ginger (garlic paste - 2 tsp); 3 nos Green chillies; Pepper (As reqd); Curry leaves (Few); Salt (As reqd)

Colocasia (Chembu) Roast

Coclocasia Roast is a popular and a delicious South Indian side dish. This crispy curry can be prepared with 20 minutes with only few ingredients. This can be had with rice. This crispy curry is definitely a treat on holidays.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/4 kg Colocasia Chembu
1 no Onion sliced
Ginger garlic paste - 2 tsp
3 nos Green chillies
Pepper As reqd
Curry leaves Few
Salt As reqd

Instructions

For preparing colocasia(chembu) roast, first slice colocasia into strips.
Mix with salt and pepper. Fry it in oil.
Heat a kadai and add oil. Fry ginger-garlic paste, onion, chillies and curry leaves.
Add the fried colocasia and mix well.
Add water if required to make the vegetable soft.
Colocasia roast is ready.

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Colocasia (Chembu) Roast