Colocasia Fry
Colocasia Fry is a super tasty and delicious dish that blends well with rice dishes. Colocasia Fry is unique in taste and appeal with a golden color and crispy outer side. Kids love Colocasia because it’s soft in touch and tastes heavenly. Colocasia also termed Chembu in Malayalam, is nutritious and should be incorporated in your meal menu. Colocasia Fry is one of the easiest of dishes and the only time required is steaming and peeling of the vegetable. You can discover an easy Colacasia Fry dish here.
Ingredients
- 4 nos Colacacia Seppankizhangu
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 2 tbsp Corn flour
- Salt As reqd
- Oil For frying
Instructions
- For preparing Colocasia Fry wash the colocasia well and boil in some water. You can also pressure cook for 2 or 3 whistles.
- Peel the skin off and cut into medium sized pieces.
- Prepare a paste of chilly powder, turmeric powder and required salt. Sprinkle cornflour over the mixture. Apply the chilly mixture on the sliced colocasia pieces.
- Heat oil in a pan. Stir in the marinated colocasia pieces and fry in low to medium heat.
- Keep frying, until the colocasia gets a crispy coating and is golden brown in color.
- :- Serve Colocasia Fry as a side dish for any kind of Sambar rice or rasam rice.
- :- Can substitute boiled potatoes for colocasia.
- Happy cooking 😉
Tried this recipe?Let us know how it was!
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