Name: Colocasia(Chempu) Special Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Colocasia (Chembu); 1 cup Coconut (grated); 6 nos Pepper corns (crushed); 2 nos Garlic; 1 tsp Chilly powder; 1 tsp Turmeric powder; Curry leaves (Few); Coconut oil (As reqd); Salt (As reqd)

Colocasia(Chempu) Special Curry

Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 gm Colocasia Chembu
1 cup Coconut grated
6 nos Pepper corns crushed
2 nos Garlic
1 tsp Chilly powder
1 tsp Turmeric powder
Curry leaves Few
Coconut oil As reqd
Salt As reqd

Instructions

Remove the skin and cut the chembu into small 1 inch pieces. Wash well.
Take a pan and add 2 cups of water. Boil and add chembu pieces.
Add chilly powder, turmeric powder and required salt. Cook in low heat until colocasia pieces are done.
Meanwhile grind coconut with pepper and garlic. Add ground coconut mixture and curry leaves into the colocasia curry.
Heat and remove pan from fire. Do not boil the curry. Add some coconut oil and close the pan with a lid.
Colocasia(chembu) special curry is ready. Goes well with rice and chappathy.

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Colocasia(Chempu) Special Curry