Coorg Style Pandi Curry | Coorg Style Pork Curry

by ParvathyT S
Coorg Style Pandi Curry | Coorg Style Pork Curry
Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Coorg Style Pandi (Pork) Curry is the most beautiful way of relishing pork. Coorg is a district in Karnataka and you will find a lot many special dishes having its origin here. Coorgis chop the pork pieces in fairly big squares. They allow the meat to cook in its own fat and the spices get well absorbed in the flesh. Pork is rich in protein and nutritious. This is an easy to prepare dish with readily available ingredients. You can explore a well detailed recipe here.
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Coorg Style Pandi Curry | Coorg Style Pork Curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
For garam masala:-
For Marination:-
  • Chilly powder - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Black Vinegar(Kachampuli) - 2 tsp
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
For garam masala:-
For Marination:-
  • Chilly powder - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Black Vinegar(Kachampuli) - 2 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the delicious dish, first cut and wash the pork pieces. Drain the excess water.
  2. Add the marination ingredients to it and set aside for an hour or longer.
  3. Fry the garam masala ingredients on medium heat.
  4. Grind them to a fine powder and set aside.
  5. Grind the onions, green chilles, garlic, ginger, coriander and curry leaves along with the cumin seeds to a coarse paste.
  6. Heat oil in a pan or a kadai.
  7. Splutter mustard seeds.
  8. Add the ground coarse paste and fry till the raw smell of onion and garlic start leaving.
  9. Add the marinated pork to this and mix well, till the paste has coated the meat.
  10. Cover the vessel and allow to cook for 10 - 15 mins.
  11. Open the lid, mix the contents once again thoroughly.
  12. Add the freshly prepared garam masala (1 - 2 tsp) and stir well.
  13. Cook for another 10 mins keeping the container opened or till the dish becomes dry.
  14. Garnish with freshly chopped coriander leaves.
  15. :- Can be served with hot rice, dosa, chappathis, bread.
Recipe Notes

You can visit this link Pork Vindaloo in Goan Style. You can also visit this link Kerala Beef Chilli

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