Coriander Leaves Chutney

by SobhaKesavan
Easy North Indian vegetarian chutney
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Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Coriander leaves : 250 gm -
  • Green Chilly : 3 - 4 nos
  • Salt to taste -
  • Tomato : 1 no -
  • Ginger : 1 small piece -
  • Lemon : 1 no (or Lemon juice(or Lemon juice) - 2 tsp)
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Coriander leaves : 250 gm -
  • Green Chilly : 3 - 4 nos
  • Salt to taste -
  • Tomato : 1 no -
  • Ginger : 1 small piece -
  • Lemon : 1 no (or Lemon juice(or Lemon juice) - 2 tsp)
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Clean the tomato and ginger and cut them into small pieces.
  2. Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.
  3. Also put the cleaned and cut coriander leaves into the jar.
  4. Cover the jar and grind the mix well.
  5. When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
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