pachakam.com > Vegetarian > Coriander Leaves Chutney

Coriander Leaves Chutney

SobhaKesavan S
By SobhaKesavan

Coriander Leaves Chutney

Easy North Indian vegetarian chutney
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • Coriander leaves : 250 gm
  • 4 nos Green Chilly : 3
  • Salt : to taste
  • Tomato : 1 no
  • Ginger : 1 small piece
  • 2 tsp) Lemon : 1 no (or Lemon juice or Lemon juice

Instructions
 

  • Clean the tomato and ginger and cut them into small pieces.
  • Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.
  • Also put the cleaned and cut coriander leaves into the jar.
  • Cover the jar and grind the mix well.
  • When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
Tried this recipe?Let us know how it was!
SobhaKesavan S
written by SobhaKesavan Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement. continue reading
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