Coriander Leaves Cutlet

by MiaVarghese
Tasty Snack - Coriander Leaves Cutlet
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing coriander leaves cutlet, cook chana dal in some water and grind it.
  2. Mix potato, coriander leaves, chana dal and green chillies. Add little salt.
  3. Make cutlets out of it.
  4. Dip it in egg and in bread crumbs.
  5. Fry it in oil. Serve with tomato ketchup.
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