Coriander Leaves Sandwich

by KarthikaRajendran
These sandwiches make for a good starter option at parties. They also make for a tiffin box snack or picnic food. It is very healthy too.
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Votes: 1
Rating: 4
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Cuisine French
Prep Time 30 minutes
Servings
people
Ingredients
  • bread 4 slice -
  • coriander leaves 1/2 cup -
  • aloo 1 no. -
  • Tomato : 1 no -
  • Onion : 1 no -
  • Ginger : small piece -
  • Green chili 1 no. -
  • Salt to taste -
  • lemon 1/2 -
  • Oil : 2 tsp -
Cuisine French
Prep Time 30 minutes
Servings
people
Ingredients
  • bread 4 slice -
  • coriander leaves 1/2 cup -
  • aloo 1 no. -
  • Tomato : 1 no -
  • Onion : 1 no -
  • Ginger : small piece -
  • Green chili 1 no. -
  • Salt to taste -
  • lemon 1/2 -
  • Oil : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. toast the bread by applying oil
  2. boil the aloo and smash it
  3. chop finely the onion and tomato
  4. make a paste by grinding the coriander,salt, green chili and ginger
  5. in a bowl add coriander paste, onion, tomato and squeeze the lemon and mix well
  6. add smashed aloo and mix it
  7. now coriander aloo mix is ready
  8. apply the coriander aloo mix in the bread slice
  9. close with other slice of bread. coriander leaves sandwich is ready
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