Name: Coriander - Mint Chicken (Pudina)
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Chicken pieces (cut into medium sized pieces, boneless); 1 no Onion (sliced); 2 nos Green chillies; 3/4 tbsp Ginger paste; 3/4 tbsp Garlic paste; Cinnamon (A small piece, Karugapatta); 3 pods Cardamom (Elakka); 1 tsp Cumin seeds (Jeerakam); 1 tbsp Butter; 1/2 cup Mint leaves (Pudina); 1 cup Coriander leaves; 1 tbsp Lemon juice (optional); Oil (As reqd); Salt (As reqd)

Coriander - Mint Chicken (Pudina)

Coriander - mint chicken is prepared by cooking chicken pieces in ground onion masala, coriander leaves, mint leaves and other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Chicken pieces cut into medium sized pieces, boneless
1 no Onion sliced
2 nos Green chillies
3/4 tbsp Ginger paste
3/4 tbsp Garlic paste
Cinnamon A small piece, Karugapatta
3 pods Cardamom Elakka
1 tsp Cumin seeds Jeerakam
1 tbsp Butter
1/2 cup Mint leaves Pudina
1 cup Coriander leaves
1 tbsp Lemon juice optional
Oil As reqd
Salt As reqd

Instructions

For preparing chicken hariyali, first boil chicken pieces in 1/4 cup water adding 1/4 tbsp ginger-garlic paste and little salt for 7 minutes. Drain chicken pieces and keep chicken stock aside.
Heat oil in a frying pan and add cinnamon and cardamom. Stir in sliced onions, remaining ginger-garlic paste and fry till golden brown in color. Add green chillies and fry for a few more seconds.
Grind the fried onion masala with mint and coriander leaves. Pour chicken stock into the blender and grind the ingredients to a smooth paste.
Heat butter in a pan and splutter cumin seeds. Add the ground paste and fry in low heat for 5 minutes.
Stir in boiled chicken pieces and simmer till chicken is done and the gravy has acquired a thick consistency. Check for salt if required and add accordingly.
You can add lemon juice if needed for a tangy tasty.(optional)
Chicken hariyali, a yummy North Indian dish, is ready. Garnish with onion rings and serve hot with rotis or naan.

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Coriander – Mint Chicken (Pudina)