Coriander-Mint Chutney

by sumansehra
Coriander(Malli ela) and mint leaves(Pudhina) chutney for chicken tikka or bbq
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the coriander and mint leaves.
  2. Grind them together.
  3. Make the paste of 2 tsp of tamarind and add it to the ground paste.
  4. Add green chillies, curd and salt.
  5. Grind them again into a paste form.
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