Coriander-Mint Chutney
Coriander-Mint Chutney
Coriander(Malli ela) and mint leaves(Pudhina) chutney for chicken tikka or bbq
Ingredients
- Coriander leaves
- Mint leaves(Pudhina)
- 2 tsp Tamarind Puli
- Green chillies As reqd
- 3 tsp Curd
- Salt As reqd
Instructions
- Wash the coriander and mint leaves.
- Grind them together.
- Make the paste of 2 tsp of tamarind and add it to the ground paste.
- Add green chillies, curd and salt.
- Grind them again into a paste form.
Tried this recipe?Let us know how it was!
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