Coriander Pesto Noodles

by RenukadeviKumanan
Coriander Pesto noodles is the perfect late summer dish with the abundance of zucchini and tomatoes! It's Vegan, Paleo, Gluten and Dairy Free. This greeny noodles is really a treat for eyes and our mouth too.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Thai
Prep Time 20 minutes
Servings
people
Ingredients
  • Noodles - 1 ½
  • Coriander - 1 bunch
  • garlic - 6 pods
  • Cashew - 10
  • Green chili - 1
  • Lime juice - 1/2
  • Salt(as per taste) -
  • Oil - 2 tbsp
  • Capsicum - 1/2
  • Onion - 1
  • Corn - 1/4 cup
Cuisine Thai
Prep Time 20 minutes
Servings
people
Ingredients
  • Noodles - 1 ½
  • Coriander - 1 bunch
  • garlic - 6 pods
  • Cashew - 10
  • Green chili - 1
  • Lime juice - 1/2
  • Salt(as per taste) -
  • Oil - 2 tbsp
  • Capsicum - 1/2
  • Onion - 1
  • Corn - 1/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In blender add coriander. Garlic, cashew, lime and green chili make fine paste
  2. In pan add oil and toss onion, capsicum and corn well
  3. Now add pesto paste and salt mix well cook for 5 mins
  4. Now add noodles Mix gently and toss well
  5. Coriander Pesto noodles is ready to serve
Share this Recipe
 

Related Posts

Leave a Comment