Coriander Prawn Curry

by MalaShenoy
Spicy coriander prawn curry made with coconut oil
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the curry :
  • Fresh / cleaned prawn : 1 k gm -
  • Fresh thick coconut milk : ½ cup -
  • Thin coconut milk : 3 cup(use 1 grated coconut to make the above coconut milk i.e. thin and thick) -
  • Lime leaves or slice of lemon peel : 4 nos -
  • Fresh coriander leaves : a handful -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the curry :
  • Fresh / cleaned prawn : 1 k gm -
  • Fresh thick coconut milk : ½ cup -
  • Thin coconut milk : 3 cup(use 1 grated coconut to make the above coconut milk i.e. thin and thick) -
  • Lime leaves or slice of lemon peel : 4 nos -
  • Fresh coriander leaves : a handful -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast all the whole garam masalas together in a pan for a few seconds.
  2. Remove from the heat and when still hot add the turmeric and red chilli powder.
  3. Enter Step
  4. Grind the roasted whole masala along with the rest of the ingredients including the oil, to a fine paste.Curry paste is ready.
  5. Grind one stalk of lemon grass in the paste and keep one to add in the curry when adding the thin coconut milk.
  6. Put the thick coconut milk in a wok and bring to a boil stirring constantly.
  7. Continue cooking over low heat until the coconut cream is reduced by a quarter and the oil begins to separate.
  8. Add the curry paste and fry stirring frequently, for 5 minutes or till the oil separates.
  9. Enter Step
  10. Put in the prawn and cook for 5 - 7 minutes.
  11. Enter Step
  12. Add the remaining coconut milk, one stalk of lemon grass cut into 3 ” pieces, and lime leaves.
  13. Bring to a boil stirring constantly, then lower the heat and simmer uncovered until the prawn is tender.
  14. Stir in basil or coriander just before serving.
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