Corn And Chicken Soup

by RaniaK
Corn and chicken soup
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Rating: 0
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Cuisine American
Prep Time 40 minutes
Servings
people
Ingredients
  • Whole chicken(2 - 3 lb)(skin removed and cut into pieces) - 1 no
  • Onion(chopped) - 1 no
  • Carrot(peeled and sliced) - 1 no
  • Stalk celery(chopped) - 1 no
  • Black peppercorns - 6 nos
  • Bay leaf - 1 no
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Water - 1 quart
  • Creamed corn(8 ounce) ca) - 1
Cuisine American
Prep Time 40 minutes
Servings
people
Ingredients
  • Whole chicken(2 - 3 lb)(skin removed and cut into pieces) - 1 no
  • Onion(chopped) - 1 no
  • Carrot(peeled and sliced) - 1 no
  • Stalk celery(chopped) - 1 no
  • Black peppercorns - 6 nos
  • Bay leaf - 1 no
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Water - 1 quart
  • Creamed corn(8 ounce) ca) - 1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water.
  2. Bring to a boil.
  3. Reduce heat and simmer for 30 mins.
  4. Strain stock and reserve chicken.
  5. Return strained stock to pot and stir in creamed corn.
  6. Bring to a boil and then reduce heat and simmer for 5 mins.
  7. Shred cooked chicken meat and stir into pot.
  8. Heat through.
  9. Sprinkle with chopped parsley or chives.
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