Corn And Noodles Soup

by sarithaprasad
Thick soup with milk
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Rating: 0
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn(cooked) - 1/2 cup
  • Butter - 1/2 tbsp
  • Milk - 1/2 cup
  • Water(As reqd) -
  • Lemon grass(Few) -
  • Noodles - 1 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn(cooked) - 1/2 cup
  • Butter - 1/2 tbsp
  • Milk - 1/2 cup
  • Water(As reqd) -
  • Lemon grass(Few) -
  • Noodles - 1 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing corn noodles soup, first grind corn and strain it.
  2. In a vessel, add water, lemon grass, corn paste and salt.
  3. Add noodles and cook it.
  4. Add the boiled milk and stir.
  5. Add butter on top and mix it.
  6. Add pepper and serve
  7. Corn noodles soup is ready.
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