Corn Capsicum Egg Fried Rice

by RenukadeviKumanan
this is easy recipe and lunch box menu for all. its good in fiber and protein. its healthy and colorful recipe
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn - 1/2 cup
  • Capsicum( both color) - 1/4 cup
  • Egg - 2
  • Cooked rice /left over rice - 1 cup
  • Salt(as per taste) -
  • Pepper - 1 tsp
  • Vinegar - 1 tsp
  • Soy sauce - 1 tsp
  • Oil - 2 tbsp
  • Ginger Garlic - 1 tsp
  • Onion - 1 chopped
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn - 1/2 cup
  • Capsicum( both color) - 1/4 cup
  • Egg - 2
  • Cooked rice /left over rice - 1 cup
  • Salt(as per taste) -
  • Pepper - 1 tsp
  • Vinegar - 1 tsp
  • Soy sauce - 1 tsp
  • Oil - 2 tbsp
  • Ginger Garlic - 1 tsp
  • Onion - 1 chopped
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and add onion and ginger garlic saute well
  2. Now add capsicum and corn saute well
  3. Now add eggs and cook well till its scramble
  4. Now add salt and soy sauce and pepper and mix well
  5. Now add rice and mix well
  6. Now add vinegar and mix well and turn off
  7. Now its ready to serve Corn Capsicum Egg fried rice
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