Corn Cheese Wrap

by RenukadeviKumanan
It’s all about the ingredients, get them right, and you’d have crossed half the bridge. It’s the wise selection of ingredients that makes this wrap special. The cheesy flavour of cheese corn balls topped with tangy salsa and crunchy corn chips will be enjoyed by all. The cheese corn balls just melt in the mouth, and can be served as a starter, to steal your guests’ hearts even before the main course begins!
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Chapatti - 2
  • Onion - ½ chopped
  • Ginger Garlic - ¼ tsp
  • Corn - ¼ cup
  • Capsicum - 1/ 4 cup
  • Cabbage - ¼ cup
  • Italian seasoning - ½ tsp
  • Salt and Pepper(as per taste) -
  • Oil - 1 tsp
  • Cheese - 3 tsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Chapatti - 2
  • Onion - ½ chopped
  • Ginger Garlic - ¼ tsp
  • Corn - ¼ cup
  • Capsicum - 1/ 4 cup
  • Cabbage - ¼ cup
  • Italian seasoning - ½ tsp
  • Salt and Pepper(as per taste) -
  • Oil - 1 tsp
  • Cheese - 3 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper ginger garlic
  2. Now add onion sauté well
  3. Now add all vegetables toss well
  4. Now add Italian seasoning mix well
  5. Now add salt and pepper
  6. Now add cheese mix well and allow to cool
  7. In tawa cook chapatti and keep aside
  8. Now Cut one into and keep mixture wrap it and do all others
  9. Corn Cheese Wrap is ready to serve in lunch box
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