Corn Curry

I

Corn Curry

Corn and peas curry in Cheese
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • Corn Kernels from 2 corns
  • 2 tbsp Peas
  • 4 tbsp Cheese
  • 1 tbsp Milk
  • Salt To taste
  • 1 tsp Sugar

Instructions
 

  • Boil the corn kernels and peas with salt.
  • Add Cheese to a pan and heat it.
  • After 2 minutes, add the kernels and peas to it and boil for 5 minutes.
  • When the cheese melts completely add milk, salt and sugar.
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