Corn Dosa

by rekhashanmugam
Corn Dosa is a popular South Indian Breakfast Recipe made with corn and rice flour. These are crispy and tasty dosas made in few minutes.This could be a best alternative to serve kids in a healthy move. The corn is ground up with spices and moong dal and made to a batter. This batter is garnished with coriander leafs or kasturi methi up to our tastes and made to dosa.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a mixer add corn and soaked moong dal . soak for 1/2 hr
  2. add onion, green chili, ginger, garlic
  3. run to a coarse paste
  4. to this batter add rice flour ,salt and coriander leaves
  5. pour this batter to tawa and prepare dosa,cook both sides and serve
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