Corn Flour Sweet Easy

by MiaVarghese
Corn flour sweet is cooled and then served
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn flour - 250 g
  • Sugar - 400 g
  • Ghee - 250 g
  • Saffron(A pinch) -
  • Orange/Kesari color powder(A pinch) -
  • Cardamom powder(Elakka) - 1 tsp
  • Edible camphor(A pinch, Pacha Karpooram) -
  • Cashew nuts - 100 g
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn flour - 250 g
  • Sugar - 400 g
  • Ghee - 250 g
  • Saffron(A pinch) -
  • Orange/Kesari color powder(A pinch) -
  • Cardamom powder(Elakka) - 1 tsp
  • Edible camphor(A pinch, Pacha Karpooram) -
  • Cashew nuts - 100 g
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing corn flour sweet, mix corn flour with water to make a smooth paste.
  2. Melt sugar in low flame adding 2 cups of water to make sugar syrup.
  3. Mix the corn flour paste with the sugar syrup. Mix well in low flame and add ghee slowly at intervals.
  4. Then add in cashew nuts, edible camphor, saffron and cardamom. Mix well and remove it from the flame.
  5. Grease a plate with ghee and pour in the mixture. Allow it to cool.
  6. Corn flour sweet is ready. Serve when it is cool.
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