Corn Frankie

by manjusanjay
A different, tasty snack with vegetables mixture in a chapathi roll. It will be loved by kids.
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Votes: 1
Rating: 4
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Cuisine Mexican
Prep Time 10 minutes
Servings
people
Ingredients
  • Maida - 1 cup
  • Salt - 1/2 tsp
  • Water - 1/2 cup
  • Corn cooked - 1/4 cup
  • Green peascooked - 1/4 cup
  • Tomato - 1 chopped
  • Cumin seeds - 1 tsp
  • Butter - 1 tsp
  • Onions - 1
  • capsicm - 1
Cuisine Mexican
Prep Time 10 minutes
Servings
people
Ingredients
  • Maida - 1 cup
  • Salt - 1/2 tsp
  • Water - 1/2 cup
  • Corn cooked - 1/4 cup
  • Green peascooked - 1/4 cup
  • Tomato - 1 chopped
  • Cumin seeds - 1 tsp
  • Butter - 1 tsp
  • Onions - 1
  • capsicm - 1
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat butter in a kadai and add cumin seeds.
  2. Add onions and stir for 2 minutes.
  3. Add cooked green peas and corn stir for a minute.
  4. Add ginger garlic paste garam masala and tomato and capsicum to this.Stir for 2 minutes.Now stuffing mix is ready..
  5. With maida, salt and water make 3 chappatis.Toast chapathi in a pan.
  6. Toast other side also.
  7. Put some stuffed mix in chappathi .
  8. Then roll from i side.
  9. put a capsicum in a toothpick over chappathi roll.
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