Corn Fritters Easy

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Corn Fritters Easy

Corn Fritters
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • 1 small Corn the ones used for popcorn
  • 3 to Bread slices
  • 2 - Lemon juice
  • Salt As reqd
  • 3 - Coriander leaves chopped finely
  • 3 - Green chillies chopped finely
  • 1 inch Ginger chopped finely
  • Oil for frying

Instructions
 

  • Soak the corn for at least 8 hrs in water.
  • Pressure cook it, allowing three whistles in the cooker.
  • Grind it coarsely adding the necessary salt.
  • Transfer them in a bowl and add the chopped chillies, ginger, coriander leaves and lemon.
  • Dip the bread pieces in water and squeeze out the excess water.
  • Crumble these pieces and add them to the corn mixture. This acts as the binder.
  • Take small amounts of the above mixture, and roll them into small sausage like shapes.
  • Deep fry these rolls in oil.
  • :-Serve hot with sweet and sour sauce. :- Makes upto 10-12 fritters.
  • :-For parties, this can be served as starters together with drinks. The rolls can be prepared earlier and kept in fridge and can be fried just before serving.
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