Corn Fritters Easy

by SallyMathew
Corn Fritters
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn(the ones used for popcorn) - 1 small
  • Bread slices - 3 to
  • Lemon juice - 2 -
  • Salt(As reqd) -
  • Coriander leaves(chopped finely) - 3 -
  • Green chillies(chopped finely) - 3 -
  • Ginger(chopped finely) - 1 inch
  • Oil for frying -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn(the ones used for popcorn) - 1 small
  • Bread slices - 3 to
  • Lemon juice - 2 -
  • Salt(As reqd) -
  • Coriander leaves(chopped finely) - 3 -
  • Green chillies(chopped finely) - 3 -
  • Ginger(chopped finely) - 1 inch
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the corn for at least 8 hrs in water.
  2. Pressure cook it, allowing three whistles in the cooker.
  3. Grind it coarsely adding the necessary salt.
  4. Transfer them in a bowl and add the chopped chillies, ginger, coriander leaves and lemon.
  5. Dip the bread pieces in water and squeeze out the excess water.
  6. Crumble these pieces and add them to the corn mixture. This acts as the binder.
  7. Take small amounts of the above mixture, and roll them into small sausage like shapes.
  8. Deep fry these rolls in oil.
  9. :-Serve hot with sweet and sour sauce. :- Makes upto 10-12 fritters.
  10. :-For parties, this can be served as starters together with drinks. The rolls can be prepared earlier and kept in fridge and can be fried just before serving.
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