Corn Fritters Easy
Corn Fritters Easy
Corn Fritters
Ingredients
- 1 small Corn the ones used for popcorn
- 3 to Bread slices
- 2 - Lemon juice
- Salt As reqd
- 3 - Coriander leaves chopped finely
- 3 - Green chillies chopped finely
- 1 inch Ginger chopped finely
- Oil for frying
Instructions
- Soak the corn for at least 8 hrs in water.
- Pressure cook it, allowing three whistles in the cooker.
- Grind it coarsely adding the necessary salt.
- Transfer them in a bowl and add the chopped chillies, ginger, coriander leaves and lemon.
- Crumble these pieces and add them to the corn mixture. This acts as the binder.
- Take small amounts of the above mixture, and roll them into small sausage like shapes.
- Deep fry these rolls in oil.
- :-Serve hot with sweet and sour sauce. :- Makes upto 10-12 fritters.
- :-For parties, this can be served as starters together with drinks. The rolls can be prepared earlier and kept in fridge and can be fried just before serving.
Tried this recipe?Let us know how it was!
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