Cornflakes Cookies
Cornflakes Cookies
Crunchy biscuits
Ingredients
- 125 gm Butter
- 125 gm Allpurpose flour Maida
- 125 gm Sugar
- 1 cup Cornflakes
- 1 no Egg yolk
- 1 tsp Vanila essence
- 1/4 tsp Baking powder
Instructions
- Seive maida and baking powder.
- Add the seived mixture into the butter mix along with cornflakes and vanilla essence.
- Knead the mixture into a dough and keep in fridge for 10 - 15 mins.
- Shape into balls and flatten with a fork.
- Bake for 15 - 20 mins at 200 degrees.
- Store in an air tight container.
Tried this recipe?Let us know how it was!
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