Name: Cornflakes Crispies
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Corn flakes (raw); 1/4 cup Groundnuts; 1 tbsp Raisins; 1 tbsp Cashew nuts; 1 tbsp Curry leaves; Oil (For deep frying); 1 tbsp Peanut butter; 2 tsp Coco powder; 2 tsp Chocolate (grated); 1 tbsp Sugar

Cornflakes Crispies

Raw cornflakes are fried in oil and mixed with roasted bengal gram dal and other ingredients. Favorite with kids.

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Corn flakes raw
1/4 cup Groundnuts
1 tbsp Raisins
1 tbsp Cashew nuts
1 tbsp Curry leaves
Oil For deep frying

For sweet crispies:

1 tbsp Peanut butter
2 tsp Coco powder
2 tsp Chocolate grated
1 tbsp Sugar

Instructions

First fry the cornflakes in hot oil and drain.
Fry all the other ingredients separately in the same oil: groundnuts, raisins, cashews, curry leaves, and mix with fried cornflakes. 3)Mix together all the ingredients for preparing masala : red chilly powder, citric acid, cumin powder, sugar and required salt. Sprinkle masala powder over the cornflakes crispies while still hot.
Store cornflakes crispies, a yummy tea time snack, in air-tight containers.
For sweet crispies, melt together chocolate, coco powder, suger and peanut butter.
Add the fried corn flakes and mix well.
Allow it to cool, then make into lime size balls.

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Cornflakes Crispies