Fry all the other ingredients separately in the same oil: groundnuts, raisins, cashews, curry leaves, and mix with fried cornflakes.
3)Mix together all the ingredients for preparing masala : red chilly powder, citric acid, cumin powder, sugar and required salt. Sprinkle masala powder over the cornflakes crispies while still hot.
Store cornflakes crispies, a yummy tea time snack, in air-tight containers.
For sweet crispies, melt together chocolate, coco powder, suger and peanut butter.