Cornflakes Crispies

by MiaVarghese
Raw cornflakes are fried in oil and mixed with roasted bengal gram dal and other ingredients. Favorite with kids.
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn Flakes(raw) - 1 cup
  • Groundnuts - 1/4 cup
  • Raisins - 1 tbsp
  • Cashew nuts - 1 tbsp
  • Curry leaves - 1 tbsp
  • Oil(For deep frying) -
For sweet crispies:
  • Peanut butter - 1 tbsp
  • Coco powder - 2 tsp
  • Chocolate(grated) - 2 tsp
  • Sugar - 1 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn Flakes(raw) - 1 cup
  • Groundnuts - 1/4 cup
  • Raisins - 1 tbsp
  • Cashew nuts - 1 tbsp
  • Curry leaves - 1 tbsp
  • Oil(For deep frying) -
For sweet crispies:
  • Peanut butter - 1 tbsp
  • Coco powder - 2 tsp
  • Chocolate(grated) - 2 tsp
  • Sugar - 1 tbsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. First fry the cornflakes in hot oil and drain.
  2. Fry all the other ingredients separately in the same oil: groundnuts, raisins, cashews, curry leaves, and mix with fried cornflakes. 3)Mix together all the ingredients for preparing masala : red chilly powder, citric acid, cumin powder, sugar and required salt. Sprinkle masala powder over the cornflakes crispies while still hot.
  3. Store cornflakes crispies, a yummy tea time snack, in air-tight containers.
  4. For sweet crispies, melt together chocolate, coco powder, suger and peanut butter.
  5. Add the fried corn flakes and mix well.
  6. Allow it to cool, then make into lime size balls.
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