Name: Covered Prawn Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Prawns (peeled, de-veined and cleaned); 1 tbsp Soya sauce; 1 tsp Pepper powder; 1/2 tsp Turmeric powder; 2 tsp Corn flour; 1 1/2 tbsp Celery (finely chopped); 1/2 tsp Vinegar; 1 tsp All purpose flour (Maida); 2 nos Egg whites; Agino moto (A pinch); Oil (to fry); 2 tbsp Water; Salt (As reqd)

Covered Prawn Fry

Prawns are dipped in a batter and then fried in oil

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

1/4 kg Prawns peeled, de-veined and cleaned
1 tbsp Soya sauce
1 tsp Pepper powder
1/2 tsp Turmeric powder
2 tsp Corn flour
1 1/2 tbsp Celery finely chopped
1/2 tsp Vinegar
1 tsp All purpose flour Maida
2 nos Egg whites
Agino moto A pinch
Oil to fry
2 tbsp Water
Salt As reqd

Instructions

For preparing covered prawn fry, cook the prawns in 1/2 tsp pepper powder, soya sauce, salt, turmeric powder and some water. Drain the water and keep it aside.
Beat the egg white well in a bowl.
Mix in corn flour, maida, vinegar and celery to the above egg white to make a thick paste. Keep it aside.
Heat oil in a china dish.
Dip the cooked prawns in the paste and fry it in oil till it becomes crispy. Cover and cook it.
Covered prawn fry is ready. Serve hot.

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Covered Prawn Fry