Name: Crab Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Crab (cubes); 1 no Onion (sliced); ½ cup Coconut (grated); ½ tsp Ginger paste; 1 tsp Chilly powder; 1 tsp Coriander powder; 1 tsp Masala powder; 1 sprig Curry leaves; ½ tsp Lime juice; Oil; Salt (As reqd)

Crab Curry

Crab curry is prepared by cooking crab pieces in ground coconut mixture, ginger-garlic paste and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Crab cubes
1 no Onion sliced
½ cup Coconut grated
½ tsp Ginger paste
1 tsp Chilly powder
1 tsp Coriander powder
1 tsp Masala powder
1 sprig Curry leaves
½ tsp Lime juice
Oil
Salt As reqd

Instructions

First grind the grated coconut and raw rice to a fine paste. Keep this aside.
Heat oil in a pan and splutter mustard seeds. Add black gram dal and curry leaves.
Now add the onion pieces and cinnamon. SautT well and fry.
Add ginger-garlic paste, chilly powder, ground coconut mixture and required salt.
Allow to boil and add the crab pieces. Cook with a covered lid in low heat till crab is done.
Add coconut milk and lemon juice.
Stir well and cook in low flame for 2 minutes. Remove pan from fire.
Delicious crab curry is ready. Serve hot and enjoy.